Czech Pilsner brewed with imported malts and Saaz hops. Sessionable, while the ship prepares for Metamorphosis!
Baker Street Brown
3.5% ABV, 15 IBU
Traditional Mild English Brown Ale brewed with floor-malted Maris Otter, English chocolate malts, and Fuggle hops. Sessionable, with hints of caramel and toasted bread. Imbibe while solving your latest mystery.
4.8% ABV, 38 IBU
American style robust porter brewed with various caramel and black malts to achieve hints of roasted coffee and dark chocolate. Sit back and enjoy this beer, knowing that 10% of each sale will help our local community.
Jolly Old Elf
7% ABV, 22 IBU
Winter warmer Christmas Ale brewed with honey, orange peel, and holiday spices to create hints of raisins and dates. Santa’s go-to after delivering gifts to the children of the world.
5% ABV, 28 IBU
This light-gold, malt-forward American blonde ale is brewed with caramel malts along with Willamette and Chinook hops for a slightly sweet, smooth finish. When designing our town, we know Olmstead envisioned a good brewery as part of the community!
Stay on Target
6.7% ABV, 57 IBU
A traditional English IPA with a sweet malt backbone from floor-malted Maris Otter. Herbal citrus and sagebrush aroma from English Target Hops. Perfect to celebrate the fall of an empire, in a galaxy far, far away.
One Inning More
5% ABV, 45 IBU
American Style Pale Ale, well-balanced with Pale and Victory malts and Willamette and Cascade hops. Spicy, floral, and earthy notes in the aroma. Let’s hope Mighty Casey won’t strike out, so you can enjoy another inning of beer.
4% ABV, 25 IBU
Light golden ale brewed with flaked oats, barley, cocoa nibs, vanilla, and Arabica coffee to give a stout-like body, taste, and aroma. Climb up and claim your dubloon, because this is the elusive white you’ve been searching for.
6.5% ABV, 58 IBU
New England Style IPA with citrus and tropical fruit notes in the aroma and taste. Forget about your peg leg, skip the trip to Skeleton Island, and enjoy a pint of Silver’s True Treasure!
Chuck Wagon Stout
5% ABV, 26.25 IBU
A full-bodied stout brewed with floor malted Maris Otter, caramel and chocolate malts, flaked oats and roasted coffee. After a hard day herding cattle, mosey on up to your local saloon for this dark, roasty ale.